Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 cups loosely packed fresh parsley 3 scallions , coarsely chopped 2 tablespoons capers , drained 1/2 zest and lemon, juice of 2 anchovy fillets 2 garlic cloves , smashed 1/2 teaspoon Dijon mustard 1/3 cup extr [...]
Read the recipe at food.com