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Instructions
add to shopping list For braised beef: 5 pounds boneless beef chuck (not lean), cut into 2-inch pieces 3 tablespoons olive oil 3 carrots, quartered 3 celery ribs, quartered 2 medium onions, quartered 1 head garlic, halved crosswise 3 tablespoons tomato paste 1/3 cup b [...]
Read the recipe at epicurious.com
Ingredients
- broth
- balsamic
- beef
- bread
- bay
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- broth
- balsamic
- beef
- bread
- bay
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