Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
7 cups vegetable stock 15 ounces fresh cheese tortellini 1 cup frozen peas 2 ounces baby spinach , coarsely chopped (2 cups) Coarse salt and ground pepper Grated Parmesan and lemon wedges, for serving In a medium pot, bring stock to a boil over high. Add tortellin [...]
Read the recipe at cookeatshare.com
