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3 center-cut bacon slices, cut crosswise into 1/2-inch pieces 6 cups thinly sliced green cabbage 1 tablespoon chopped fresh thyme 1/2 cup water 1 1/2 cups chopped Fuji apple (1 medium) 3 tablespoons cider vinegar 1/2 teaspoon freshly ground black pep [...]
Read the recipe at myrecipes.com
