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Spaghetti Sauce Made With Pork Neck Bone! Italy 1870-1900!

Source: http://www.food.com

Instructions

4 lbs pork neck bones 4 garlic cloves 3 tablespoons olive oil 5 quarts tomato sauce 4 (6 ounce) cans tomato paste 2 quarts water 2 tablespoons basil 2 tablespoons oregano 1 tablespoon parsley flakes [...]

Read the recipe at food.com

Ingredients

  • parmesan
  • wine
  • olive
  • garlic
  • tomatoes
  • sauce
  • oregano
  • pork
  • meat
  • basil
  • spaghetti
  • bone
  • romano
  • back
  • neck

Difficulty Level: Easy



Read all recipes from food.com


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