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add to shopping list Crust: 1 3/4 cups all purpose flour 1/3 cup sugar 1/2 teaspoon fine sea salt 1/2 cup (1 stick) chilled unsalted butter, cut into 1/4-inch cubes 2 tablespoons heavy whipping cream 1 large egg yolk Filling: 6 tablespoons (3/4 stick) unsalted butter [...]
Read the recipe at epicurious.com
