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2 (14.5-oz.) cans low-sodium beef broth 1 cup low-sodium soy sauce 1/4 cup lemon juice 5 garlic cloves, chopped 1 tablespoon hickory liquid smoke (optional) 1 (7- to 9-lb.) beef brisket Garnish: fresh parsley sprigs 1. Stir together first 4 i [...]
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