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Instructions
6 cups broccoli florets (about 1 bunch) 2 tablespoons extra-virgin olive oil, divided 3 garlic cloves, minced 1 1/2 tablespoons butter, melted 2 teaspoons chopped fresh thyme 2 teaspoons grated lemon rind 3/4 teaspoon crushed red pepper 2 anch [...]
Read the recipe at myrecipes.com
Ingredients
- garlic
- thyme
- lemon
- broccoli
- florets
- roast
- ancho
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from myrecipes.com
Ingredients
- garlic
- thyme
- lemon
- broccoli
- florets
- roast
- ancho
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