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Instructions
add to shopping list For the honey-cinnamon butter 1/4 cup unsalted butter, at room temperature 1 1/2 teaspoons honey 1/8 teaspoon ground cinnamon For the sweet-potato pancakes 2 large eggs 1 cup buttermilk, plus more if necessary 2 1/2 tablespoons vegetable oil 1 cup [...]
Read the recipe at epicurious.com
Ingredients
- butter
- potatoes
- buttermilk
- cinnamon
- nutmeg
- vegetables
- pancake
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from epicurious.com
Ingredients
- butter
- potatoes
- buttermilk
- cinnamon
- nutmeg
- vegetables
- pancake
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