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add to shopping list For soup 1 small fennel bulb (sometimes called anise) 1/4 pound sliced pancetta, chopped 1 teaspoon extra-virgin olive oil 1 medium onion, chopped 1 medium turnip, peeled and cut into 1/2-inch pieces 3 medium carrots, peeled and cut into 1/2-inch pieces [...]
Read the recipe at epicurious.com
