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Instructions
add to shopping list For soup 1 small fennel bulb (sometimes called anise) 1/4 pound sliced pancetta, chopped 1 teaspoon extra-virgin olive oil 1 medium onion, chopped 1 medium turnip, peeled and cut into 1/2-inch pieces 3 medium carrots, peeled and cut into 1/2-inch pieces [...]
Read the recipe at epicurious.com
Ingredients
- potatoes
- parmesan
- olive
- garlic
- sauce
- spinach
- cannellini
- beans
- thyme
- cabbage
- carrot
- basil
- soup
- zucchini
- vegetables
- fennel
- greens
- turnip
- bay
- pancetta
- anise
- sprigs
- parmigiano
- reggiano
- lima
Read all recipes from epicurious.com
Ingredients
- potatoes
- parmesan
- olive
- garlic
- sauce
- spinach
- cannellini
- beans
- thyme
- cabbage
- carrot
- basil
- soup
- zucchini
- vegetables
- fennel
- greens
- turnip
- bay
- pancetta
- anise
- sprigs
- parmigiano
- reggiano
- lima
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