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Instructions
add to shopping list Chicken 4 boneless chicken breast halves, skinned 1/2 cup fresh goat cheese (such as Montrachet) (about 4 ounces) 2 green onions, thinly sliced 3 basil leaves, shredded or 1 teaspoon dried, crumbled Salt and freshly ground pepper 1 egg, beaten to blen [...]
Read the recipe at epicurious.com
Ingredients
- chicken
- broth
- bread
- crumbs
- basil
- mushroom
- breasts
- goat
- greens
- breadcrumbs
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from epicurious.com
Ingredients
- chicken
- broth
- bread
- crumbs
- basil
- mushroom
- breasts
- goat
- greens
- breadcrumbs
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