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Instructions
add to shopping list 1/2 cup blanched hazelnuts 2 medium kohlrabi (about 2 pounds total), peeled, thinly sliced on a mandoline 1 tart apple (such as Pink Lady or Crispin), peeled, cored, thinly sliced on a mandoline 1/2 teaspoon finely grated lemon zest 1 tablespoon fresh lemon [...]
Read the recipe at epicurious.com
Ingredients
- parmesan
- balsamic
- lemon
- mint
- pecorino
- hazelnut
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- parmesan
- balsamic
- lemon
- mint
- pecorino
- hazelnut
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