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Instructions
add to shopping list 1 cup dried kuro mamé 3 cups water for soaking and cooking beans 1 teaspoon baking soda 2 cups sugar 1 1/2 cups cold water for syrup 2 teaspoons soy sauce
Read the recipe at epicurious.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
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