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Instructions
add to shopping list 6 tablespoons (80 g / 3 oz) butter 2 1/4 cups (450 g / 1 lb) long-grain rice 5 cups (1.2 litres/ 2 pints) vegetable or meat stock salt and pepper 10 saffron threads, crushed finely chopped fresh parsley and grated kefalotiri or Parmesan cheese, to garnis [...]
Read the recipe at epicurious.com
Ingredients
- parmesan
- stock
- meat
- grain
- vegetables
- saffron
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- parmesan
- stock
- meat
- grain
- vegetables
- saffron
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