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Instructions
add to shopping list 3 tablespoons fresh lemon juice 1 teaspoon red wine vinegar 1 teaspoon anchovy paste 1/2 cup extra-virgin olive oil Fine sea salt 1 5-ounce package arugula 1 fresh fennel bulb, trimmed, halved, sliced paper-thin 1/3 cup oil-cured black olives, halv [...]
Read the recipe at epicurious.com
Ingredients
- parmesan
- wine
- vinegar
- lemon
- salad
- fennel
- arugula
- ancho
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- parmesan
- wine
- vinegar
- lemon
- salad
- fennel
- arugula
- ancho
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