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Instructions
2 c. flour (500 mL) 2 tsp kosher salt (10 mL) 3 x Large eggs 1 Tbsp. extra virgin olive oil (15 mL) 1 tsp unsalted butter (5 mL) 1 Tbsp. finely minced onion (15 mL) 1 c. Taleggio cheese (250 mL) 1 c. ricotta cheese (250 mL) 2 Tbsp. grated Parmesan cheese (30 mL) [...]
Read the recipe at cookeatshare.com
Ingredients
- flour
- eggs
- lemon
- juice
- dough
- anchovy
- ancho
Read all recipes from cookeatshare.com
Ingredients
- flour
- eggs
- lemon
- juice
- dough
- anchovy
- ancho
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