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Instructions
1 1/2 kilo beef brisket, cubed 1/4 cup soy sauce (for marinade) 2 1/2 tbsp calamansi juice 1/4 cup cooking oil 1 1/2 cup grated carrots 1/4 cup soy sauce (datu puti) 2 tsp fish sauce 1/4 cup brown sugar 1/3 cup tomato sauce (UFC) 1/4 cup (Mang Tomas) Lechon sa [...]
Read the recipe at cookeatshare.com
Ingredients
- tomatoes
- sauce
- beef
- brisket
- stew
- carrot
- juice
- fish
- tenders
Read all recipes from cookeatshare.com
Ingredients
- tomatoes
- sauce
- beef
- brisket
- stew
- carrot
- juice
- fish
- tenders
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