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Instructions
4 x pork chops , 1" thick - (10 ounce ea) Salt to taste Freshly-grnd black pepper to taste 2 Tbsp. extra-virgin extra virgin olive oil 1 lb red cabbage head thinly sliced 1 tsp caraway seeds 1 tsp dry thyme 3/4 c. apple cider 1/2 c. chicken stock (skimmed of fat) m [...]
Read the recipe at cookeatshare.com
Ingredients
- thyme
- stock
- cabbage
- pork
- cider
- chops
- greens
- leek
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- thyme
- stock
- cabbage
- pork
- cider
- chops
- greens
- leek
- tenders
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