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add to shopping list Chocolate mousse: 6 ounces bittersweet chocolate (at least 70% cacao), melted, slightly cooled 1/2 teaspoon kosher salt 3 large egg yolks 1/4 cup sugar 1 cup heavy cream, divided Popovers and assembly: Unsalted butter (for pans) 2 large eggs 1/ [...]
Read the recipe at epicurious.com
