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add to shopping list 2 tablespoons vegetable oil, divided 1 small yellow onion, halved through root 1 small bunch baby turnips (about 12 ounces), greens torn into pieces, turnips peeled, quartered 3 large shallots, sliced into rings 1 3" piece ginger, peeled, sliced 1/4" thick [...]
Read the recipe at epicurious.com
