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add to shopping list 2 tablespoons olive oil 4 ounces pancetta (Italian bacon), chopped 1 tablespoon finely chopped fresh sage 1 2-pound kabocha or butternut squash, peeled, seeded, cut into 1/2" pieces (about 3 cups) 1 small onion, chopped 2 garlic cloves, chopped Kosher [...]
Read the recipe at epicurious.com
