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add to shopping list Chicken cutlets: 1 cup buttermilk 1 tablespoon hot sauce 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 4 skinless, boneless chicken cutlets (about 1 1/2 pounds total), pounded to 1/4" thickness Honey bu [...]
Read the recipe at epicurious.com
