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add to shopping list Cake: 1 cup (2 sticks) unsalted butter, cut into pieces, plus more for pan 1/3 cup all-purpose flour, plus more for pan 8 ounces bittersweet chocolate (at least 70% cacao), chopped 1 cup sugar 4 large eggs 3/4 teaspoons kosher salt Glaze and assembly [...]
Read the recipe at epicurious.com
