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add to shopping list 1 large onion, chopped 2 small celery ribs, chopped 2 carrots, chopped 3 garlic cloves, chopped 1 1/2 tablespoons olive oil 1 1/2 (750-ml) bottles dry red wine (4 1/2 cups) 1 (750-ml) bottle Ruby Port wine (3 cups)
Read the recipe at epicurious.com
