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Instructions
add to shopping list 1 1/4 pounds plum tomatoes, cut in half 1/3 cup chopped red onion 3 tablespoons fresh lime juice 2 serrano chiles, coarsely chopped 1 teaspoon salt Pinch of freshly ground black pepper 1 cup (loosely packed) coarsely chopped fresh cilantro
Read the recipe at epicurious.com
Ingredients
- onion
- tomatoes
- lime
- chile
- salsa
- cilantro
- plum
- serrano
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- onion
- tomatoes
- lime
- chile
- salsa
- cilantro
- plum
- serrano
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