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Instructions
add to shopping list 1/4 cup extra-virgin olive oil 2 tablespoons unsalted butter 4 large garlic cloves, sliced 1 teaspoon fennel seeds 1/4 teaspoon hot red pepper flakes 1 cup dry white wine 2 pounds cultivated mussels, scrubbed 1 pound thin linguine 1/2 cup grated [...]
Read the recipe at epicurious.com
Ingredients
- oregano
- basil
- herbs
- fennel
- mussels
- parmigiano
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- oregano
- basil
- herbs
- fennel
- mussels
- parmigiano
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