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Linguine with Summer Succotash

Source: http://www.epicurious.com

Instructions

add to shopping list 8 ounces linguine 2 1/2 cups fresh corn kernels (cut from 3 to 4 ears), divided 3 tablespoons olive oil 1 3/4 cups stringless sugar snap peas 1 6-ounce container assorted bab tomatoes, large ones halved 1 1/4 cups sliced fresh basil 3/4 cup freshly gr [...]

Read the recipe at epicurious.com

Ingredients

  • parmesan
  • basil
  • corn
  • peas
  • snap

Difficulty Level: Easy

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesYes
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from epicurious.com

Ingredients

  • parmesan
  • basil
  • corn
  • peas
  • snap

Difficulty Level: Easy


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