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Instructions
add to shopping list 8 ounces linguine 2 1/2 cups fresh corn kernels (cut from 3 to 4 ears), divided 3 tablespoons olive oil 1 3/4 cups stringless sugar snap peas 1 6-ounce container assorted bab tomatoes, large ones halved 1 1/4 cups sliced fresh basil 3/4 cup freshly gr [...]
Read the recipe at epicurious.com
Ingredients
- parmesan
- basil
- corn
- peas
- snap
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- parmesan
- basil
- corn
- peas
- snap
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