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6 ounce semi-sweet chocolate , melted (170 g) Chocolate Mousse 4 ounce semi-sweet chocolate , melted (115 g) 2 Tbsp. water (30 mL) 1/4 c. sugar (60 mL) 2 x Large eggs , separated 3 Tbsp. brewed espresso, hot (45 mL) 2 Tbsp. Grand Marnier (30 mL) 1 c. 35% cream (250 mL [...]
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