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Instructions
6 ounce semi-sweet chocolate , melted (170 g) Chocolate Mousse 4 ounce semi-sweet chocolate , melted (115 g) 2 Tbsp. water (30 mL) 1/4 c. sugar (60 mL) 2 x Large eggs , separated 3 Tbsp. brewed espresso, hot (45 mL) 2 Tbsp. Grand Marnier (30 mL) 1 c. 35% cream (250 mL [...]
Read the recipe at cookeatshare.com
Ingredients
- sugar
- yolks
- chocolate
- whites
- rolls
- syrup
- espresso
- marnier
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- sugar
- yolks
- chocolate
- whites
- rolls
- syrup
- espresso
- marnier
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