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8 x crab cakes 12 ounce crab meat 1 Tbsp. cilantro , optional 3 Tbsp. basil aioli (recipe follows) 1 1/2 tsp grated lemon peel 3 c. fresh bread crumbs Salt and pepper to taste 2 lrg egg yolks All-purpose flour to coat the cakes 2 lrg egg whites, beaten till foamy 3 [...]
Read the recipe at cookeatshare.com
