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1,350kg white tuna (the original recipe calls for 1 kg) 1 medium onion 1 large carrot 3 cloves garlic A good dash of virgin olive oil for the sofrito 250g cider vinegar (I prefer cider vinegar to wine vinegar, it is softer) 250g good white wine 150g water 3 ba [...]
Read the recipe at cookeatshare.com
