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Scrambled Eggs with Spinach & Parmesan

Source: http://www.epicurious.com

Instructions

add to shopping list 2 large eggs Kosher salt Freshly ground black pepper 1 teaspoon olive oil 3 cups baby spinach 1-2 tablespoons grated Parmesan Crushed red pepper flakes

Read the recipe at epicurious.com

Ingredients

  • parmesan
  • spinach
  • eggs

Difficulty Level: Easy



Read all recipes from epicurious.com


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