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add to shopping list 1 pound sweet potatoes, peeled and diced into 3/4-inch cubes 1 1/2 tablespoons olive oil, divided 12 corn tortillas (6 inches each) 1 medium onion, diced 1 1/2 tablespoons dark chili powder 1/2 tablespoon chipotle powder 1 teaspoons ground cumin 1 [...]
Read the recipe at epicurious.com
