Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
add to shopping list 1/2 pound small (1-inch-wide) shallots or pearl onions (preferably red), left unpeeled 1 tablespoon unsalted butter or vegetable oil 3/4 cup sugar 1/2 cup white-wine vinegar 1 cup dry white wine 1/2 teaspoon salt 1 cup dried sour cherries (5 ounces) [...]
Read the recipe at epicurious.com
