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add to shopping list 1 3/4 cups unbleached all-purpose flour 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs 1 teaspoon baking powder 3/4 teaspoon salt 1/2 cup water 1/3 cup olive oil plus more for brushing Flaky sea salt such as Maldon
Read the recipe at epicurious.com
