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Crispy Chicken with Lemon, Parsley, and Extra Virgin Olive Oil

Source: http://www.myrecipes.com

Instructions

2 1/2 ounces sourdough bread (about 3 slices), torn into smaller pieces 4 (6-ounce) boneless skinless chicken breast halves 3/4 teaspoon salt, divided 1/2 teaspoon black pepper, divided 1 tablespoon coarse-grained Dijon mustard 3/4 cup extra virgin olive oi [...]

Read the recipe at myrecipes.com

Ingredients

  • crumbs

Difficulty Level: Easy



Read all recipes from myrecipes.com


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