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Instructions
2 1/2 ounces sourdough bread (about 3 slices), torn into smaller pieces 4 (6-ounce) boneless skinless chicken breast halves 3/4 teaspoon salt, divided 1/2 teaspoon black pepper, divided 1 tablespoon coarse-grained Dijon mustard 3/4 cup extra virgin olive oi [...]
Read the recipe at myrecipes.com
Ingredients
- olive
- chicken
- bread
- dijon
- mustard
- lemon
- crumbs
- juice
- breasts
- grain
- sourdough
- greens
- breadcrumbs
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from myrecipes.com
Ingredients
- olive
- chicken
- bread
- dijon
- mustard
- lemon
- crumbs
- juice
- breasts
- grain
- sourdough
- greens
- breadcrumbs
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