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Instructions
add to shopping list 1 pound slender asparagus, trimmed, cut into 1-inch lengths 5 cups (about) low-salt chicken broth, divided 1 pound uncooked large shrimp, peeled, deveined, tails left intact, shells reserved 3/4 cup dry white wine 1/2 teaspoon crumbled saffron threads [...]
Read the recipe at epicurious.com
Ingredients
- broth
- chorizo
- asparagus
- arborio
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from epicurious.com
Ingredients
- broth
- chorizo
- asparagus
- arborio
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