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Instructions
add to shopping list 1 pound slender asparagus, trimmed, cut into 1-inch lengths 5 cups (about) low-salt chicken broth, divided 1 pound uncooked large shrimp, peeled, deveined, tails left intact, shells reserved 3/4 cup dry white wine 1/2 teaspoon crumbled saffron threads [...]
Read the recipe at epicurious.com
Ingredients
- sugar
- wine
- broth
- lemon
- sausage
- crumbs
- paprika
- shrimp
- peas
- whites
- grain
- chorizo
- roast
- snap
- asparagus
- mussels
- saffron
- shells
- arborio
Read all recipes from epicurious.com
Ingredients
- sugar
- wine
- broth
- lemon
- sausage
- crumbs
- paprika
- shrimp
- peas
- whites
- grain
- chorizo
- roast
- snap
- asparagus
- mussels
- saffron
- shells
- arborio
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