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add to shopping list 2 tablespoons olive oil or canola oil 2 teaspoons minced fresh ginger 2 garlic cloves, minced One 8-ounce package Thai- or teriyaki-flavored tofu, cut into 1/2-inch cubes 1 cup (about 3 ounces) finely chopped fresh oyster mushrooms 1/2 cup finely diced c [...]
Read the recipe at epicurious.com
