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Instructions
add to shopping list For lemon ice cream: 2 pint premium vanilla ice cream 1 tablespoon grated lemon zest 2 tablespoons fresh lemon juice For blueberry compote: 2 cups blueberries (10 ounces) 1/4 cup sugar 2 (3-by 2 1/2-inch) strips lemon zest 1 tablespoon fresh lem [...]
Read the recipe at epicurious.com
Ingredients
- vanilla
- soda
- cornstarch
- cream
- lemon
- juice
- blueberry
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- vanilla
- soda
- cornstarch
- cream
- lemon
- juice
- blueberry
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