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add to shopping list For lemon ice cream: 2 pint premium vanilla ice cream 1 tablespoon grated lemon zest 2 tablespoons fresh lemon juice For blueberry compote: 2 cups blueberries (10 ounces) 1/4 cup sugar 2 (3-by 2 1/2-inch) strips lemon zest 1 tablespoon fresh lem [...]
Read the recipe at epicurious.com