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Instructions
add to shopping list 2 teaspoons Dijon mustard 2 teaspoons lemon juice 3 tablespoons extra-virgin olive oil 1/4 cup chopped pitted Kalamata olives 1 medium fennel bulb (3/4 pound) 4 ounces radicchio or Treviso, leaves torn into smaller pieces 1/4 cup basil leaves, torn if [...]
Read the recipe at epicurious.com
Ingredients
- olive
- dijon
- mustard
- lemon
- basil
- kalamata
- vinaigrette
- salad
- fennel
- chive
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- olive
- dijon
- mustard
- lemon
- basil
- kalamata
- vinaigrette
- salad
- fennel
- chive
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