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add to shopping list Shrimp: 1 cup dry white wine 6 whole black peppercorns 1/2 lemon 1 Turkish bay leaf Pinch of coarse kosher salt 8 uncooked unpeeled large shrimp Dipping sauce: 1/4 cup crème fraîche or sour cream 1 tablespoon chopped fresh chives [...]
Read the recipe at epicurious.com
