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add to shopping list For flatbread: 1 cup warm water (105 to115° F) 1 1/4 teaspoons active dry yeast 1 teaspoon sugar 1 tablespoon plus 1 teaspoon dry milk powder 1 3/4 cups all-purpose flour 1/2 teaspoon kosher salt For topping: 4 (approximately 1-inch-wide and 3 [...]
Read the recipe at epicurious.com