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add to shopping list Cocoa syrup: 2/3 cup sugar 1/2 cup natural unsweetened cocoa powder (spooned into cup to measure, then leveled) 2/3 cup boiling water 1 teaspoon vanilla extract Floats: 1 cup chilled heavy whipping cream 1 teaspoon vanilla extract 6 tablespoons Ka [...]
Read the recipe at epicurious.com
