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Baked Salmon with Coconut Crust

Instructions

4 (4 ounce) salmon fillets, skin removed 1 tablespoon lime or lemon juice 1/2 cup panko (Japanese bread crumbs, available in the Asian food aisle), or substitute dry bread crumbs 1/4 cup flaked sweetened coconut Salt and freshly ground pepper [...]

Read the recipe at allrecipes.com

Ingredients

Difficulty Level: Easy

Read all recipes from allrecipes.com

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Ingredients

Difficulty Level: Easy

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Baked Salmon with Coconut Crust

Instructions

Ingredients

Difficulty Level: Easy

Related Recipes

Ingredients

Difficulty Level: Easy

SUBCATEGORIES

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