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Instructions
3 Tbsp. Spanish extra virgin extra virgin olive oil 3/4 lb oyster mushrooms , stems removed and torn into medium pcs   Coarse sea salt and freshly cracked pepper 5 c. cooked long grain white rice (kept warm, covered, in a medium pot)   Picada 3/4 c. shelled walnuts [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- seasoning
- mushroom
- whites
- grain
- walnuts
- oyster
- stems
- shells
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- olive
- seasoning
- mushroom
- whites
- grain
- walnuts
- oyster
- stems
- shells
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