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6 Tbsp. unsalted butter at room temperature 2 Tbsp. Dijon mustard 1 x shallot chopped 8 sprg Italian flat-leaf parsley minced (8 to 10) 8 x chives minced (8 to 10) 2 lb London broil or possibly flank steak Coarse salt and grnd black pepper Vegetable oil To make the [...]
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