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Instructions
Ribs 3 pounds beef ribs * 1 cup cider vinegar 2 tablespoons black pepper 2 tablespoons garlic salt Sauce 1 bottle barbecue sauce * 1/4 cup molasses Cut off any gross excess, and cut them to EVEN thickness. [...]
Read the recipe at recipeland.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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