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Instructions
8 oz. ricotta cheese 13.5 oz. Whole Grain pasta , any type 2 T oil , canola, olive or vegetable 2 cloves garlic , minced 1/2 to 1 t red pepper flakes 1 cup zucchini , chopped 1 cup yellow squash , chopped 1 large red onion, chopped 2 cups eggplant , peeled and choppe [...]
Read the recipe at cookeatshare.com
Ingredients
- tomatoes
- pasta
- thyme
- cookies
- water
- bread
- ricotta
- peas
- grain
- fruit
- zucchini
- canola
- vegetables
- eggplant
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- tomatoes
- pasta
- thyme
- cookies
- water
- bread
- ricotta
- peas
- grain
- fruit
- zucchini
- canola
- vegetables
- eggplant
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