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2 to 3 potatoes , thinly sliced 2 to 3 carrots , pared and thinly sliced 1 to 2 onions , peeled and sliced 1 1/2 teaspoon salt 1/4 teaspoon pepper 3 to 4 pound brisket , rump roast, or pot roast 1/2 c. water Put vegetables in bottom of crock-pot. Salt and pepper [...]
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