Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
10 pounds mussels, cleaned and debearded 1 onion, chopped 1 clove garlic, minced Fill a large pot with mussels. Sprinkle chopped onions and garlic over the shellfish. Do not add water, as mussels produce all the water needed for steaming! Cook over h [...]
Read the recipe at allrecipes.com
